Two Course Special

Every Wednesday & Thurssday Two course special £19.00

Starters

Potato Skins

Choice of BBQ, Garlic Mayo or Sweet Chili

Homemade Soup

With Bread & Butter

Mushroom Bruschetta

Mushrooms in Garlic Butter served on Toasted Ciabatta

Black Pudding

Topped with Peppercorn Sauce

Homemade Chicken Liver Pate

Homemade chicken liver pate, infused with brandy & Marsala wine

£6.75

Main Course

Beef Casserole

Slow Cooked in Marsala wine. Served with Mashed Potatto

Chiken Gyros

Traditionally Greek. Served on pitta Bread with a side of Tzatziki & Homemade Chips

Chicken Siciliana

In a Mushrooms, Peppers, Garlic, Chili, Red wine and Cream sauce

Chicken Cacciatore

Mushrooms, peppers, Olives, Garlic, chili, & Tomato sauce

Chicken Crema

Creamy Garlic & Mushroom sauce

Selected Pizzas

Choose from, A la Greca Pizza, Caprino Pizza, Calabrese, or our classic Picante pizza

Vegetarian Al Forno

Penne with roasted Mediterranean Vegetables, garlic, chilli, Napoli, red wine & cream, finished with melted Mozzarella

£11.95

Featured

Penne Al'Forno

Penne Pasta, With Beef Mince, Bacon and Garlic in a Napoli, Red Wine and Cream Sauce. Topped with Mozzarella and Baked in the Oven