Two Course Special
Every Wednesday & Thurssday Two course special £19.00
Starters
Potato Skins
Choice of BBQ, Garlic Mayo or Sweet Chili
Homemade Soup
With Bread & Butter
Mushroom Bruschetta
Mushrooms in Garlic Butter served on Toasted Ciabatta
Black Pudding
Topped with Peppercorn Sauce
Homemade Chicken Liver Pate
Homemade chicken liver pate, infused with brandy & Marsala wine
£6.75
Main Course
Beef Casserole
Slow Cooked in Marsala wine. Served with Mashed Potatto
Chiken Gyros
Traditionally Greek. Served on pitta Bread with a side of Tzatziki & Homemade Chips
Chicken Siciliana
In a Mushrooms, Peppers, Garlic, Chili, Red wine and Cream sauce
Chicken Cacciatore
Mushrooms, peppers, Olives, Garlic, chili, & Tomato sauce
Chicken Crema
Creamy Garlic & Mushroom sauce
Selected Pizzas
Choose from, A la Greca Pizza, Caprino Pizza, Calabrese, or our classic Picante pizza
Vegetarian Al Forno
Penne with roasted Mediterranean Vegetables, garlic, chilli, Napoli, red wine & cream, finished with melted Mozzarella
£11.95
Penne Al'Forno
Penne Pasta, With Beef Mince, Bacon and Garlic in a Napoli, Red Wine and Cream Sauce. Topped with Mozzarella and Baked in the Oven